Menu
A seasonal menu centered on the fire.
This is a sample menu for the demo. Items rotate weekly and highlight local produce, small-batch proteins, and house-made pastas.
From the hearth
Wood-fired share plates
- $12
Ember-roasted carrots
smoked yogurt, pistachio dukkah, herb oil
- $11
Charred broccolini
crispy garlic, lemon zest, chili crunch
- $14
Wood-fired flatbread
whipped feta, charred scallions, chili honey
- $19
Coal-grilled octopus
paprika potatoes, parsley, preserved lemon aioli
Pastas & plates
House-made and hearth-roasted mains
- $22
Smoked mushroom tagliatelle
pecorino, black pepper, soft egg yolk
- $24
Hearth chicken
lemon garlic jus, crispy potatoes, rosemary
- $18
Ember & Oak burger
caramelized onions, red wine cheddar, house pickles
- $17
Charred cauliflower grain bowl
lentils, herbs, preserved lemon, tahini
Raw bar & greens
Fresh, bright, and shareable
- $18
Citrus-marinated oysters
pink peppercorn, cucumber, basil oil
- $13
Market greens
pear, toasted walnuts, goat cheese, sherry vinaigrette
- $14
Roasted beet salad
blood orange, pistachio, whipped ricotta
Sweets
Warm finishes
- $9
Olive oil cake
citrus, whipped mascarpone, candied peel
- $10
Dark chocolate budino
sea salt, espresso cream, cocoa nibs
- $8
Seasonal sorbet
rotating fruit, mint syrup
Cocktails & bar
Thoughtful cocktails and low-intervention wines designed to pair with the fire. Seasonal zero-proof options available nightly.
- $12
Seasonal spritz
rotating fruit, amaro, bubbles
- $14
House old fashioned
brown butter bourbon, orange bitters
- $13
Garden gimlet
gin, basil cordial, lime
- $8+
Local draft & natural wines
rotating taps and bottles from small producers
Late-night bites
- Coal-roasted wings$12
- Smoked poblano dip$11
- Truffle fries$9
- Mini Ember burger$8
Late-night menu runs Fri–Sat after 9pm.
Order for pickup or delivery
Build a demo order with modifiers and timed pickup windows.